seafood salad and ceviche

ravioli stuffed with fish and decorated with basil cream – it was so delicious!

a version of gnocchi with prawns

mille feuille for dessert

and a glass of grappa

Chad

this is the Italian version of take-out – green beans, arancini, seafood salad, and a roasted pepper stuffed with polenta and cheese

potato chips with the flavor of roasted pork and rosemary – surprisingly delicious

happy hour view a view in Vieste

lunch in Monte Sant’Angelo

lunch in Monte Sant’Angelo – Chad is having a local beer from Gargano

our lunch appetizer in the Umbra Forest – bread/cheese dumplings, olives, sundried tomatoes

and the second round of appetizers in the forest – meat, cheese, egg frittata, grilled zucchini

and the third round of appetizers in the forest – breaded bell pepper, breaded zucchini

our neighbor dropped by to give us some fresh ricotta from his farm

and our thyme plant is blooming