Atlanta

September 2026

Fall has officially started here in Atlanta, and we’ve been blessed with a couple of cooler days this week with highs only in the 70s. But that will change next week when the temps creep back into the 80s. Summer heat keeps hanging around.

With the cooler weather, Chad and I have started going for walks after work again. Today was a long walk down the Beltline, and then we cut back through the neighborhood to come home.

Walking on the Beltline
This is my favorite part of the Beltline, these trees have grown quickly and provide a nice, shady tunnel

The kids are back in school. In fact, they’ve been in school so long already, since August 3rd, that they are already on fall break this week.

Speaking of school, Chad and I are taking an online Intermediate Italian course this fall through a language school in Boston. Our teacher is native Italian and is a professor at Boston University, so she’s a great fit. Plus, there are only two other students in the class, so we get lots of individual attention. If things go well, I might attempt the citizenship language exam in February. Otherwise, I’ll take it in June. (It’s only offered four times a year. It’s also only offered in a few cities in the US, so I’ll have to travel to take the exam, maybe to Miami, maybe to Boston.)

Our textbook for this fall

I’m back at work full time, and it’s so nice to be on a regular schedule again. I’m still doing PT exercises, but my shoulder is 98% healed. I’m guessing a few more weeks of PT to work out the final bits of pain, and then I will be back to normal. I’ve decided, however, that I’m going to continue doing several of these exercises for the rest of my life. They are good for maintaining flexibility and building strength, and it will be good for me to keep this up as I get older.

The farmer’s market is having a bumper crop of late summer / early fall produce, so we have been eating lots and lots of vegetables. I’ve been making gazpacho every week. Yum! And this last weekend I made a big pan of ratatouille which is so healthy and delicious.

A rainbow of produce from a couple of weeks ago
This week’s haul included an obscene amount of okra
Flowers from the market

Our yard is full, almost overgrown after a long summer, and it’s getting ready for fall.

Our weeping redbud is really happy
The hydrangea flowers in our front yard are at the end of their summer life
A few years ago, Chad brought me some dried hydrangea flowers from the front yard that I turned into a year-round bouquet
Our side yard, notice the Mexican feather grass that spread everywhere this summer
Our pond with some irises and volunteer ferns, also lots of Mexican feather grass everywhere
The tree in front of our house is starting to turn fall colors

There are lots of late summer flowers blooming around the neighborhood. I love that things bloom for so many months of the year.

Flowers in front of our house
More flowers along our curb
A trumpet vine down the block
Spider lilies are blooming all over the place this week
Here’s a close-up of a spider lily
Some purple flowers
A neighbor’s rose
More flowers at the neighbor’s house
Flowers and berries
More berries
A lone flowers on the curb
Black-eyed susans
Lantana
Grasses by the neighborhood pool
The seed pods on this magnolia tree are the size of my fist

And finally, people are starting to put up Halloween decorations. I don’t have any photos of that to share, yet, but I did spy this fun guy on a walk today. This structure is a holding cell circa 1900, located in a park down the block from my house. Back in the day, a policeman, on foot, could arrest someone for something like public drunkenness and lock them in this little compartment until the paddy wagon came around to pick them up and take them to jail. I call this compartment The Drunk Tank. Here is its visitor today:

The Inman Park lock-up, Halloween-style
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